This beautiful cookbook from the Lea-Wilson family brings together recipes built around award-winning sea salt. It teaches you to season like a pro at every stage, from preparing sunny tomatoes to coating meat before cooking and finishing a chocolate torte. A true celebration of the most important ingredient in your kitchen.
After 20 years of making award-winning sea salt, the Lea-Wilson family have put together a collection of recipes on this often misunderstood and misused ingredient. This book teaches you how to season like a pro every step of the way, from the beginning of meal prep to help sunny tomatoes sing, coating your meat just before cooking to help the salty char form and the meat stay juicy to even right at the very end, scattered over a chocolate torte to make it all the more chocolatey. With every bit as much attention paid to vegetables and sweet dishes, as well as meat and fish, and beautiful photography shot on location on the wild island of Anglesey throughout, this book celebrates the most important ingredient in your kitchen.
