This Seggiano artichoke and garlic sauce is a versatile vegan spread made with olive oil and sea salt. Spread it on crostini, stir it into pasta, or spoon it over grilled vegetables for an authentic Italian taste.
Ingredients: artichokes, olive oil, garlic, sea salt,
Allergen Information: Contains: For allergens, please see ingredients in bold
Product Claims - Suitable For:
Nutritional Information:
| Portion Size | 0 g |
| Energy - kJ | 2161.00 per 100g |
| Energy - kcal | 517.00 per 100g |
| Fat (g) per 100g | |
| - of which Saturated (g) | 9.10 per 100g |
| Carbohydrates (g) | 5.80 per 100g |
| - of which Sugars (g) | .90 per 100g |
| Fibre (g) | .00 per 100g |
| Protein (g) | 1.50 per 100g |
| Salt (g) | 1.60 per 100g |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat
Country of Origin: Italy
