These Rosemary Mini Tongues by Seggiano are crunchy wholemeal flatbreads baked with extra virgin olive oil and rosemary. Suitable for vegans and vegetarians, they make a light anytime snack or an accompaniment to cheese and antipasti. Enjoy them straight from the pack or with your favourite dip.
Ingredients: wholemeal wheat flour (cereals containing gluten), extra-virgin olive oil, yeast, sea salt, rosemary.
Allergen Information:
For allergens, please see ingredients in bold.
Product Claims:
Nutritional Information:
| Per 100g | Per Portion | |
|---|---|---|
| Energy (kJ) | 1766.00 | 1766.00 |
| Energy (kcal) | 419.00 | 419.00 |
| Fat (g) | 9.00 | 9.00 |
| - of which saturates (g) | 2.00 | 2.00 |
| Carbohydrate (g) | 72.40 | 72.40 |
| - of which sugars (g) | 1.60 | 1.60 |
| Fibre (g) | 2.80 | 2.80 |
| Protein (g) | 10.60 | 10.60 |
| Salt (g) | 1.90 | 1.90 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat.
Country of Origin: Italy
