Bring authentic Italian flavour to your kitchen with this Seggiano tomato pesto from Italy. Made with extra-virgin olive oil and tomatoes, this vegan-friendly sauce combines cashew nuts and fresh DOP Genovese for a rich, savoury taste. Toss it through pasta, spread on bruschetta, or use as a dip for any quick meal.
Ingredients
extra- virgin olive oil, tomatoes, cashew nuts(nuts), fresh dop genovese, pine nut, sea salt, onion, acidity regulator: citric acid
Allergen Information
Product Claims
Nutritional Information
Portion Size 0 g
| Per 100g | |
|---|---|
| Energy - kJ | 2197.00 |
| Energy - kcal | 533.00 |
| Fat (g) | |
| - of which Saturated (g) | 2.20 |
| Carbohydrates (g) | 5.60 |
| - of which Sugars (g) | 3.20 |
| Fibre (g) | .00 |
| Protein (g) | 5.00 |
| Salt (g) | 2.00 |
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
Italy
