Stir Seggiano Trapanese pesto through al dente pasta or spread it on bruschetta for an instant Italian meal. This vegan-friendly sauce blends tomato pulp, dry tomatoes, basil, extra-virgin olive oil, and almonds into a rich, piquant condiment. Made in Italy and imported to the UK, it delivers authentic Italian flavour.
Seggiano Trapanese Pesto
Ingredients
tomato pulp, dry tomato, basil, extra-virgin olive oil, tomato paste, almonds (almonds), salt, garlic, oregano, chilli pepper, acidity regulator: citric acid
Allergen Information - Contains
Nuts
Product Claims - Suitable For
Nutritional Information
Portion Size 60 g
| Per 100g | Per Portion | |
|---|---|---|
| Energy (kJ) | 566.00 | 340.00 |
| Energy (kcal) | 136.00 | 82.00 |
| Fat (g) | 7.90 | 4.70 |
| - of which Saturated (g) | 1.50 | 0.90 |
| Carbohydrates (g) | 14.30 | 8.60 |
| - of which Sugars (g) | 10.10 | 6.10 |
| Fibre (g) | 0.00 | - |
| Protein (g) | 4.70 | 2.80 |
| Salt (g) | 1.50 | 0.90 |
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
Italy
