For a perfect side dish, cook Shahi Basmati Rice using the absorption method bring to boil then simmer covered for 7-10 minutes. This finest long grain fusion rice blend of 70% long grain and 30% basmati offers a delicate aroma and fluffy texture. Sourced from the Punjab region, it is a popular choice for authentic British rice dishes.
A blend of long grain rice and basmati rice
Net Content: 5 kg
Ingredients: Finest Long Grain Rice (70%), Basmati Rice
Nutrition (per 100g uncooked):
| Energy | 1497 kJ / 353 kcal |
| Fat | 1.1g |
| - of which saturates | 0.3g |
| Carbohydrate | 77.3g |
| - of which sugars | 0.5g |
| Protein | 8.4g |
| Salt | 0.03g |
Features: The royal rice. The finest matured grains from Punjab.
Storage Type: Ambient
Product Information: Shahi Rice with a delightful delicate aroma and delicious flavour becomes an ideal addition to any savoury dish.
Preparation and Usage:
Suggested Methods of Cooking
Method 1: place 250g (8oz) into 1.21 ltr (2.25 pints) of water, stir and return the water to a rolling simmer. Cook uncovered for 7-10 minutes until tender, drain and sieve with boiling water then serve.
Method 2: place 250g (8oz) into 450ml (0.75 pints) of water, bring to boil, stir once and return to a gentle simmer. Cover with a tight fitting lid. Cook without removing the lid for 7-10 minutes. Remove the pan from the heat and allow to stand for 5-6 minutes before serving. After cooking you may like to add a small amount of butter or oil if preferred.
Manufacturer Address: Packed by: Surya Foods, Europa House, Harwich, CO12 4PT.
