Shan Chicken Handi Juicy Chicken in Creamy Tomato Sauce Recipe and Seasoning Mix 50g

Chicken Handi Juicy Chicken in Creamy Tomato Sauce. Net Content: 50g.

Ingredients: Salt, Coriander, Red Chilli, Black Pepper, Ginger, Garlic, Paprika, Fennel, Turmeric, Cumin, Acid: Tartaric Acid, Almond Coconut Powder, Maltodextrin, Cane Sugar, Canola Oil, Anticaking Agent: Silicon Dioxide.

• Recipe and Seasoning Mix
• Juicy chicken in creamy tomato sauce
• No preservative
• No artificial food colour
• Natural freshness preserved through cryogenic grinding and V-Lock technology
• Suitable for Vegetarians
• Halal - Jmuim Halal Pakistan

Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Wheat, Barley and Soy.

Storage: Batch No., best before and importers address: Printed below. Store in a cool and dry place. Storage Type: Ambient.

Preparation and Usage:

• Mix 1 packet Shan Chicken Handi Masala in 1/2 cup whipped plain yogurt and apply to 1kg small boneless chicken cubes. Marinate for 30 minutes.
• Boil 6-8 medium (500g) finely diced tomatoes in 1-2 cups of water until soft and tender. Sieve to remove skin and seeds. Keep the tomato puree aside.
• Separately boil 2 medium (200g) sliced onions in half cup of water and grind to a paste. Sieve and keep aside.
• In 1/4 - 1/2 cup of hot oil add the marinated chicken and sir-fry for 5 minutes.
• Add tomato puree and onion paste. Cover and cook on low heat for 10-15 minutes.
• Stir in 1/2 cup (75g) butter, 2-3 tbsps. chopped coriander leaves and 1/2 cup single cream. Stir for 1 minute and remove from heat. Serve immediately with hot naans.

Tips for best results: If using commercially packed fresh cream, add milk to make it thin before use. Wash chicken with 2 tablespoons white vinegar in half cup of water before use. Tomatoes can be replaced with 500g tomato puree/sauce.

Other Information: Serving per package: 5. Halaal Sanha Pakistan - K-0056, PS 3733 OIC SMIIC 1 certified product. Country of Origin: Pakistan.