Shan Karahi Fry Gosht Curry Mix 50G

• Recipe & Seasoning Mix
• Stir-fried meat in tomato sauce
• Natural freshness preserved through cryogenic grinding & V-Lock technology
• No preservative
• No artificial food colour
• Suitable for Vegetarians
• Halal Pakistan

Red Chilli, Paprika, Salt, Large Cardamom, Garlic, Coriander, Fenugreek Leaves, Cardamom, Cinnamon, Clove, Black Pepper, Cumin, Bay Leaf, Onion, Carom, Papaya Powder, Maltodextrin, Cane Sugar, Canola Oil, Acid: Citric Acid, Anticaking Agent: Silicon Dioxide

50 G

1. Mix 2 tbsp crushed garlic, 1 tbsp Shan Ginger Paste and 1 packet Shan Karahi Mix (dissolved in 1/2 cup water). Apply to 1 1/2 kg (3.3lbs) meat, cut into small cubes (Chicken/Goat/Beef/Lamb). Set aside and marinate (Chicken 15mins; Goat/Beef/Lamb 1-2+ hours).
2. Heat 1 cup oil and stir-fry the meat on high heat for 5-6mins. Add 2 tbsp julienned ginger. Cover and cook on low heat until the meat is tender (Chicken 10 mins; Goat/Beef/Lamb 45 mins).
3. Separately: Heat 1/2 cup oil and add 6-7 medium (500g), diced tomatoes. Cook on low heat until soft (5-6 mins) Stir periodically.
4. Add cooked tomatoes and 6 medium, whole green chillies to the cooked meat. On medium heat, stir-fry the meat until the oil begins to separate from the masala. Stir constantly. If desired, remove excess oil. Add 2-3 tbsp chopped cilantro/fresh coriander and 1/2 cup (85g) butter. Stir-fry and serve with hot naans.

May contain traces of Sulphite, Sesame, Mustard, Wheat, Barley, Soy and tree Nuts.

Store in a cool and dry place.

Produce of: Product of Pakistan

Shan is a registered trademark of Shan FZC UAE

Shan is manufactured in USA, UK, Saudi Arabia, UAE & Pakistan

Manufactured by: Shan Foods (Private) Ltd., 29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan.