Shan Rasmalai Dessert Mix 100g

Shan Traditional Desserts tantalizes you with a taste of our rich culture. Shan and a whole lot of love, makes the sweet taste of home.

• Traditional Dessert Mix
• Mix for cottage cheese balls in milk syrup dessert
• Natural freshness preserved through v-lock technology
• Suitable for vegetarians
• Halal - South African National Halaal Authority

Patent Flour (Wheat), Maize Starch, Milk Solids, Blend of Vegetable Oils (Canola and Soybean), Pistachio Nuts, Raising Agent: Sodium Bicarbonate, Acid: Tartaric Acid, Saffron, Natural and Artificial Food Flavour (Thatch Screw Pine)

100 G

Ingredients Required

• Fresh Milk 5 cup 1 liter
• Sugar 1/2 cup, 100g
• Egg 1 whisked
• Ghee/Butter 1 tablespoon
• Shan Special Rasmalai Mix 1 packet (75g)

Steps of Cooking

• 1. Add 2 Cups of water and sugar to the milk. Boil on low heat.
• 2. Separately: Mix together Shan Rasmalai Mix, ghee/butter and egg. Knead and make a soft dough. (If necessary add one table-spoon of water.)
• 3. Make about 20 small round, flat or oval shape balls. Immediately, put them in the boiling milk. Increase the heat so that the milk remains boiling. (The balls will become hard, if they are not immediately added to boiling milk.)
• 4. Take a round sieved frying spoon and turn the balls by rotating the bottom edge of the spoon against the top of the balls. Keep rotating until the balls rise by about 4 times from their original size.

Serving Suggestion

• For thin milk syrup remove from heat and serve cold.
• For thick milk syrup continue to boil on medium heat until the syrup thickens.
• Remove and serve cold.

May contain traces of Tree Nuts.

Store in a cool, dry place away from direct sunlight

Produce of: Product of Pakistan

Shan is a Registered Trademark of Shan FZC UAE

Shan is manufactured in USA, UK, Saudi Arabia, UAE & Pakistan

Manufactured by: Shan Foods (Private) Ltd., 29, Sector 23 Korangi Industrial Area, Karachi 74900, Pakistan.