Shan Tandoori Masala Recipe & Seasoning Mix 50g

Tandoori Masala

Recipe & Seasoning Mix Tandoori Masala

Net Content: 50 g

Ingredients: Paprika, Salt, Red Chilli, Ginger, Black Pepper, Cumin, Brown Cardamom, Garlic, Aniseed, Cinnamon, Dried Papaya Powder, Maltodextrin, Cane Sugar, Hydrolyzed Soy Protein, Acid: Citric Acid, Humectant: Sodium Phosphate, Canola Oil, Anticaking Agent: Silicon Dioxide

Nutrition (Quantity per 100 g):

Features:

• Tandoori style barbecue chicken
• No preservative
• No artificial food colour
• Natural freshness preserves through cryogenic grinding & V-Lock technology
• Suitable for vegetarians
• Halal - South African National Halaal Authority

Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.

Storage: Store in a cool and dry place.

Batch No. & Best Before: Printed Below

Storage Type: Ambient

Preparation and Usage:

1. Take 1 packet of Shan Tandoori Masala Mix and add 5-6 tbsp lemon juice, 1/4-1/2 tsp red food colour and 2 tbsp of cooking oil/melted butter. Take 11/2 kg (3.3lbs) skinless chicken, in 8-12 portions. Make thin slits on each chicken piece. Apply the mixture to the chicken pieces and prick all over the meat. Set aside and marinate for 30 mins.
2. Whip and strain 1 cup (200g) of plain yoghurt. Apply to the chicken and set aside for 3+ hours.
3. Preheat oven to 350ºF. Arrange the chicken pieces in a tray and discard the marinade. Bake the chicken pieces in the preheated oven for 25 mins. Apply 4 tbsp of oil/melted butter to the chicken and grill the chicken on high until lightly brown or barbequed.

Serving Suggestion: Serve hot chicken tandoori with shan tamarind chutney and shan green chutney.

Usage: Serving per package: 6, Serving Size: 8g

Other Information: Shan is a Registered Trademark of Shan FZC UAE

Shan is manufactured in USA, UK, Saudi Arabia, UAE & Pakistan

Manufactured by: Shan Foods (Private) Ltd., 29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan.

Country of Origin: Pakistan