For a quick and easy Chinese-inspired meal, Sharwood's Chinese Curry Cooking Sauce delivers a mild, aromatic flavour with authentic Chinese spices. This vegetarian-friendly sauce contains no artificial colours, preservatives or added MSG, making it a convenient choice from a trusted UK brand.
A Light, Aromatic Curry with Mild Chinese Spices
Ingredients Water, Onions (16%), Chinese Curry Powder (3%) (Coriander Seed, Turmeric, Fenugreek Seed, Cumin Seed, Black Pepper, Salt, Chilli, Garlic, Ginger, Caraway Seed, Celery Seed, Onion Powder), Sugar, Modified Maize Starch, Garlic Purée, Ginger Purée, Vegetable Bouillon (Sea Salt, Potato Starch, Yeast, Extract, Palm Fat, Maltodextrin, Onion, Sugar, Celery Seed, Parsley, Turmeric, Pepper, Garlic, Mace, Lovage, Nutmeg), Peas, Rapeseed Oil, Acidity Regulator (Lactic Acid), Salt
Other Allergen Info May also contain Egg, Milk and Sesame.For allergens, see ingredients in bold.
Storage Store in a cool, dry place. Once opened, refrigerate & use within 3 days. Best Before End: See Cap
Pack size 425 G
