This Japanese Katsu Curry Sauce from Sharwood's blends coconut milk, apple and soya into a mild, creamy sauce. It carries a gentle chilli rating of 1 and contains no artificial colours, which makes it an easy family choice from a popular UK brand. Simmer the sauce for four to five minutes and pour it over breaded chicken for a quick katsu curry.
A Japanese style katsu curry with coconut, apple and soya.
Highlights
About this product
A mild curry sauce made from a blend of creamy coconut milk, apple and soya. Our Japanese Katsu Curry sauce contains no artificial colours.
Ingredients
Water, Onion Purée, Tomatoes (9%), Coconut Milk (9%) (Coconut Milk, Water), Modified Maize Starch, Apple Purée (1.5%), Ginger Purée, Light Soy Sauce (1.5%) (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Sugar, Rapeseed Oil, Desiccated Coconut, Ground Spices (1%), Garlic Purée, Concentrated Carrot Juice, Concentrated Lemon Juice, Chicken Stock (Chicken Bones, Water, Salt, Chicken Fat), Rice Vinegar, Chilli Powder, Garlic Powder, Onion Powder, Salt, Yeast Extract Powder
Pack size
415 G
Preparation and usage
Please ensure all food is thoroughly cooked and piping hot throughout before serving.
Serves 4.
Other Allergen Info
May also contain Sesame. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Best Before End: See CapStore in a cool dry place. Once opened refrigerate & use within 3 days.
