Enjoy a rich and creamy korma curry with minimal effort. Sharwood's Korma Cooking Sauce is a pre-made base blending coconut, cream, and tomatoes. Ideal for quick weeknight dinners or authentic Indian-inspired meals at home.
Ingredients: Water, Tomatoes (20%), Cream (18%) (Milk), Sugar, Desiccated Coconut (4.5%), Onion (3%), Modified Maize Starch, Ginger Purée, Garlic Purée, Ground Spices, Rapeseed Oil, Salt, Acidity Regulator (Lactic Acid), Whey Protein Concentrate (from Milk), Acid (Citric Acid), Chilli Powder, Colour (Lutein).
Nutritional Values per 100g:
| Typical values | Per 100g | Per 1/4 jar portion (105g) |
|---|---|---|
| Energy (kJ) | 536kJ | 563kJ |
| Energy (kcal) | 129kcal | 135kcal |
| Fat | 7.6g | 8.0g |
| of which Saturates | 5.1g | 5.4g |
| Carbohydrate | 12.7g | 13.3g |
| of which Sugars | 9.6g | 10.1g |
| Fibre | 1.5g | 1.6g |
| Protein | 1.6g | 1.7g |
| Salt | 0.69g | 0.72g |
This jar contains approximately 4 portions. Features: Chilli rating - 1. Suitable for Vegetarians.
Storage: Best before end: See side of cap. Store in a cool, dry place. Once opened refrigerate and use within 3 days.
Preparation and Usage: 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer until the chicken is cooked through. Please ensure food is fully cooked and piping hot throughout before serving. Serve with Sharwood's Flame-Baked Naans and Tangy Mango Chutney.
