For a quick and tasty midweek meal, Sharwood's Kung Po sauce delivers a sweet sticky flavour with a warming chilli kick. Made in the UK, this vegetarian-friendly sauce is packed with tomatoes, water chestnuts and toasted sesame oil for an authentic Chinese takeaway feel at home. Simply stir-fry diced chicken, add the sauce and simmer for three minutes.
A Sweet and Sticky Sauce with a Chilli Kick
Ingredients Tomatoes (27%), Water, Sugar, Barley Malt Vinegar, Water Chestnuts (6%), Dried Glucose Syrup, Red Pepper (4%), Modified Maize Starch, Pineapple Juice Concentrate, Ginger Purée, Garlic Purée, Toasted Sesame Oil, Salt, Red Chilli, Red Chilli Flakes, Red Chilli Purée, Colour (Paprika Extract)
Pack size 425 G
Allergen Info For allergens, see ingredients in bold.
Storage Store in a cool, dry place. Once opened, refrigerate & use within 3 days.Best Before End: See Cap
Country of origin Produce of: Product of the UK
Recycling Cap. Metal - Widely Recycled Jar. Glass - Widely Recycled