Sharwood's medium egg noodles offer a quick and versatile base for any meal. They are made with wheat flour and pasteurised egg and contain no artificial colours or preservatives. Simply boil for 4 minutes and toss into a stir-fry with vegetables and soy sauce for a delicious meal.
Ready in 4 minutes. No artificial colours or preservatives. Suitable for vegetarians. Size: 226g.
Ingredients: Wheat Flour, Pasteurised Egg (2%), Salt, Acidity Regulator (Potassium Carbonate)
Allergy Advice: May contain Milk, Sesame, and Soya.
| Nutrient | Amount |
|---|---|
| Energy | 1535kJ / 362kcal |
| Fat | 2.1g |
| - of which saturates | 0.5g |
| Carbohydrate | 70.2g |
| - of which sugars | 1.3g |
| Fibre | 4.1g |
| Protein | 13.6g |
| Salt | 0.66g |
Reference intake (based on an average adult diet): Energy 10%, Fat 2%, Saturates 2%, Sugars <1%, Salt 6%.
Storage: Store in a cool, dry place.
Usage:
