Create a flavour-packed Thai curry in minutes with Sharwood's Thai Green Curry Sauce. This creamy sauce blends coconut milk, green chilli and lemongrass, with no artificial colours or preservatives. Just stir-fry chicken, add the sauce and simmer for a quick family meal.
Chilli rating - 1. No Artificial Colours or Preservatives.
A creamy curry sauce made from a blend of creamy coconut milk, green chilli and lemongrass. Just stir-fry diced chicken, add the cooking sauce and simmer, and you've got yourself a delicious Thai curry in minutes. Why not serve with a sticky coconut rice and Sharwood's flame baked naans for the perfect family meal. Our tasty Thai Green Curry sauce contains no artificial colours or preservatives and serves 4 people.
Ingredients: Water, Coconut Milk (9%) (Coconut Extract, Water), Green Beans, Desiccated Coconut (6%), Thai Green Curry Paste (5%) (Garlic, Green Chilli, Lemongrass, Onion, Salt, Ginger, Galangal, Yellow Chilli, Coriander Leaf, Ground Cumin Seeds, Makrut Lime Peel, Rice Vinegar, Ground Coriander Seeds, Ground White Pepper), Sugar, Modified Maize Starch, Lemongrass (1.5%), Garlic Purée, Potato Starch, Coriander Leaf, Green Chilli Purée, Lime Leaf, Acidity Regulator (Lactic Acid), Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley), Wheat, Leek Powder, Sugar, Onion Powder, Garlic Powder, Flavouring), Fish Paste (Fish Sauce (Anchovy (Fish), Salt, Sugar), Fish Powder, Rapeseed Oil, Salt, Water, Garlic Powder, Sugar, Onion Powder, Ground Bay Leaf), Concentrated Lemon Juice
Allergen Information: For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice: May Contain Sesame; May also contain Sesame.
Additives: Free From Artificial Colours; Free From Artificial Preservatives
Nutrition:
| Energy | 388kJ / 93kcal |
| Fat | 5.6g |
| - of which saturates | 4.9g |
| Carbohydrate | 8.7g |
| - of which sugars | 5.0g |
| Fibre | 1.5g |
| Protein | 1.1g |
| Salt | 0.68g |
Reference intake: Energy 5%
Storage: Store in a cool dry place. Once opened refrigerate & use within 3 days....Best before end: See side of cap.
Usage: 1. Simply fry 3-4 diced chicken breasts in a little oil until browned. 2. Add the Sherwood's Thai Green Curry sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot throughout before serving.
