Start your day with these Sheldon's family-filling potato cakes, perfect topped with egg and bacon or smoked salmon. These versatile potato cakes come from a 75-year-old family recipe in Lancashire, UK, and can be grilled, fried, or toasted for a quick meal.
4 Family-Filling Potato Cakes. Topped with egg and bacon - or even traditional Lancashire black pudding, this little beauty will set you up for the day. Try them topped with baked beans and cheese for tea, or with smoked salmon and poached egg or sour cream and chives for a little lunchtime luxury, or just conjure up a simple treat by rubbing them with garlic, grilling them and drizzling with olive oil!
The cornerstone of a proper Lancashire breakfast. Still made the way our Grandma made them for over 75 years.
Ingredients: Reconstituted Potato (82%) (Water, Potato Flakes), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Palm Oil, Rapeseed Oil, Raising Agent: Baking Powder (Di-Sodium Di-Hydrogen Di-Phosphate, Sodium Hydrogen Carbonate, Wheat Flour), Salt, Vinegar, Preservative: Calcium Propionate, Emulsifier: Polyglycerol Esters of Fatty Acids, Flavouring, Colours (Annatto, Curcumin)
Nutrition (Per 100g):
| Energy | 1033 kJ / 702 kJ |
| Fat | 6.7 g / 4.6 g |
| - of which Saturates | 2.2 g / 1.5 g |
| Carbohydrates | 39.1 g / 26.6 g |
| - of which Sugar | 8.0 g / 5.4 g |
| Fibre | 4.6 g / 3.1 g |
| Protein | 4.8 g / 3.3 g |
| Salt | 0.7 g / 0.5 g |
Features:
Allergy Advice: May contain traces of Sesame or Milk. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Store in a cool, dry place away from strong odours and direct sunlight. Storing in warm temperatures may reduce shelf life. Once opened, store in an airtight container. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Preparation and Usage: Delicious grilled, fried or toasted.
Top Tip: Sheldon's Potato Cakes make brilliant mini pizza bases for kids! Spread with tomato purée, sprinkle on the cheese and you've got an instant meal they'll love to eat!
Country of Origin: United Kingdom
