This Shimaya Granulated Kelp Soup Stock is made from high-quality Hokkaido kelp for authentic umami. Simply dissolve in water to create a delicious dashi broth for miso soup, noodle dishes, and more.
Shimaya Granulated Kelp Soup Stock is a versatile seasoning made from high-quality Hokkaido kelp, renowned for its rich flavour and umami properties. This granulated kelp soup stock is a convenient and quick way to enhance the taste of your dishes, providing a subtle sea-inspired depth to various Japanese recipes. Elevate your cooking with the authentic taste of Hokkaido kelp, and let Shimaya Konbu Dashi No Moto become a staple in your kitchen, allowing you to infuse your dishes with the essence of Japanese culinary excellence.
Ingredients
Flavour Enhancer (E621), Salt, Glucose, Powdered Kelp (5%), Sugar, Flavour Enhancer (E635), Kelp Extract (Maltodextrin, Kelp Extract, Flavour Enhancer (E621), Salt).
Nutritional Information (per 100g)
| Energy | 207.0kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 31.0g |
| - of which sugars | 19.0g |
| Protein | 19.0g |
| Salt | 46.3g |
