Shortcake Biscuits

Perfect for your afternoon tea ritual, these shortcake biscuits are wonderfully crumbly and made with wheat flour for a classic texture. A popular British favourite, they are free from peanuts and pair beautifully with a warm brew.

• Dunking texture made for softening in tea or coffee.
• Wheat flour gives the traditional shortcake crumble.
• Free from peanuts suits those with peanut allergies.
• British biscuits bring authentic teatime charm.