Cook a sticky Vietnamese chicken stir-fry in around 20 minutes using this Simply Cook flavour kit. Add the Vietnamese beef stock to rice and use the thit kho paste with chilli garlic paste to glaze the chicken. Simply Cook is a UK recipe kit brand that makes weeknight cooking easy.
Sweet and spicy, sticky glazed chicken with a beef bone & ginger broth infused rice.
Highlights
Ingredients
Vietnamese Beef Stock: Beef Stock (Beef Bones, Water, Salt), Beef Extract, Salt, Concentrated Onion Juice, Soy Sauce (Water, Soybeans, Wheat, Salt), Dried Garlic, White Wine, Sugar, Ginger Puree, Rapeseed Oil, Black Pepper, Thit Kho Paste: Rapeseed Oil, Sugar, Water, Salt, Thai Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Garlic Puree, Concentrated Onion Juice, Coconut Milk Powder (Coconut Milk Powder, Tapioca Maltodextrin, Sodium Caseinate (Milk)), Onion Powder, Yeast Extract (Yeast Extract, Salt), Caramelised Sugar Syrup, Flavouring, Chilli Flakes, Ground Galangal, Dried Spring Onions, Dried, Coriander Leaves, Black Pepper, Chilli Garlic Paste: Sugar, Glucose Syrup, Fructose, White Wine Vinegar (Sulphites), Water, Dried Garlic, Lime Juice, Soy Sauce (Water, Soybeans, Wheat, Salt), Cornflour, Salt, Chilli Flakes, Cayenne Pepper, Colour: Paprika Extract
Preparation and usage
Just add
Serves 2
Make it your own + extras 2 spring onions
To serve 4, add more fresh ingredients
Get cooking with your 3 pot flavour kit
Contains
Fish Milk Soya Sulphur Dioxide/Sulphites Wheat
Storage
Store in a cool, dry place. For BBE, see back of pack.
Manufacturer
SimplyCook, Unit D, Discovery House, Juniper Drive, London, SW18 1UY.
