To enjoy, cut this Simply Delicious Rainbow Cake into slices with a sharp serrated knife. This vanilla sponge cake is filled with frosting and raspberry jam for a sweet treat. It is packed in the UK, a British product.
Vanilla sponge cake filled with frosting and raspberry jam, covered with frosting and buttercream and edible decorations
Ingredients: Sugar, Rapeseed Oil, Palm Oil, Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Palm Kernel Oil, Water, Dried Glucose Syrup, Butter (Milk), Plum and Raspberry Jam (Glucose-Fructose Syrup, Water, Plum Concentrate, Raspberry Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Colour (Anthocyanins), Flavouring), Humectant (Glycerol), Maize Starch, Dried Skimmed Milk, Double Cream (Milk), Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Invert Sugar Syrup, Fruit, Plant and Vegetable Concentrates (Spirulina, Blackcurrant, Lemon, Radish, Sweet Potato, Beetroot, Apple, Carrot), Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colours (Curcumin, Paprika Extract, Carotenes), Glucose Syrup, Glazing Agent (Carnauba Wax), Flavourings, Wheat Flour
Cutting Instructions Remove all packaging. Place the cake still on its board on a flat surface and with a clean, sharp, serrated knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
May also contain traces of Nuts.For allergens, including Cereals containing Gluten, see ingredients in bold.
Store in a cool, dry place. Once opened store in an airtight container. For 'best before' see side of pack.
Produce of: Packed in the UK
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