Slice or serve Sokoów Bukowe poultry sausages straight from the pack, as they are ready to eat after being cooked and smoked. These Polish-style sausages come in a 900g pack and should be kept chilled at 1-6°C. They are made by Sokoów, a Polish meat producer.
Cooked and smoked poultry product with mechanically separated meat in an edible pork casing.
Product is ready to eat.
Pack size: 900g
Ingredients:
Allergen Information: May contain: Celery, Mustard, Milk with Lactose, Cereals containing Gluten. For allergens see ingredients in bold.
Storage: Keep refrigerated between 1-6°C, once opened, consume within 2 days and do not exceed the use by date.
Other information: Packaged in the protective atmosphere
Manufacturer: Sokoów S.A., AI. 550-lecia 1, 08-300 Sokoów Podlaski.