Sokolow Grill House Weekend Sausage is a ready to eat cooked and smoked sausage made with 64% pork and 4% beef. This Polish favourite brings a rich smoky flavour to your table. Slice it for sandwiches, add to salads, or serve as part of a weekend grill spread.
Cooked, Smoked Pork and Beef Sausage.
Highlights Ready to eat
Ingredients Pork (64%), Water, Beef (4%), Potato Starch, Pork Fat, Salt, Soya Protein, Soya Fibre, Spices and Spice Extracts, Glucose, Stabilisers: Triphosphates, Flavor Enhancer: Monosodium Glutamate, Lemon Juice Powder, Antioxidant: Sodium Isoascorbate, Flavourings (including Smoke Flavouring), Preservative: Sodium Nitrite, Edible Natural Pork Casing
Pack size 0.9 KG
Allergen Information This product may also contain: Milk Celery, Mustard. For allergens, see ingredient in bold.
Storage Keep refrigerated. Once opened keep refrigerated and consume within 2 days and by 'use by' date shown.
Country of origin Produce of: Made in Poland using pork and beef meat from EU
Other information Packaged in a protective atmosphere.
Manufacturer Sokoów S.A., Al. 550-Lecia 1, 08-300 Sokoów, Podlaski.
