Toast Soreen Original Malt Loaf under the grill, enjoy it with butter or cheese, or simply savour it as is. This fruited malt loaf offers a deliciously squidgy texture with low fat and high fibre, making it a healthy snack. A popular British treat from Soreen, it is suitable for vegans and vegetarians.
A fruited malt loaf. Low Fat. Source of Fibre. Deliciously squidgy energy. Vegetarian Society Approved - Vegan. Suitable for vegetarians and vegans. Indulge in the deliciously squidgy energy of Soreen Malt Loaf, our number one selling treat and one of the best healthy snacks available. For over 85 years, this signature malt loaf has been loved for its unique texture and comforting taste, making it a perfect companion for a relaxing tea-time treat or any time of day. This malt loaf is not only tasty but also a high-fibre option, making it a healthy cake alternative with less fat and sugar than the average slice. Enjoy it however you like: paired with butter, layered with cheese and chutney, or topped with chocolate spread for a sweet indulgence.
Nutrition
| Typical Values | Per 100g | Per 1/5 Loaf (52g) |
|---|---|---|
| Energy | 1289kJ / 304kcal | 670kJ / 158kcal |
| Fat | 1.7g | 0.9g |
| - of which saturates | 0.4g | 0.2g |
| Carbohydrate | 63g | 33g |
| - of which sugars | 20g | 11g |
| Fibre | 3.2g | 1.7g |
| Protein | 7.8g | 4.1g |
| Salt | 0.46g | 0.24g |
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (15%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted Barley Flour (5%), Barley Malt Extract (4.5%), Vegetable Fats (Rapeseed, Palm), Rice Starch, Salt, Preservative Calcium Propionate, Yeast.
Dietary Information: Low Fat, Suitable for Vegans, Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in bold.
Preparation: How to enjoy me: Toast me under the grill, pile me with jam, top me with cheese or just enjoy me as I come. Warning: Although every care has been taken to remove fruit pips and stalks, some may remain.
Storage: I like cool, dry places best. Eat me within 2 days of opening, or if you want to save me for another time, just pop me in the freezer. Use me within 3 months of freezing and make sure I'm fully defrosted before taking a bite.
