Sourdough Crumpets

Start your day with the tangy flavour and classic texture of sourdough crumpets, a British bakery favourite. Made with wheat flour and free from eggs and nuts, they toast beautifully for breakfast or a snack. Enjoy them with butter or your favourite topping at any time of day.

• Sourdough fermentation gives a distinctive tangy taste.
• Free from eggs and nuts for simple ingredient lists.
• Toasted crumpets pair well with butter and jam.
• A versatile British bakery product for any meal.
• Store in a cool, dry place to keep fresh for longer.