This Speyside single malt Scotch whisky undergoes a maturation process in American oak barrels, followed by finishing in tawny port casks sourced from the Douro Valley in Portugal.
The whisky exhibits a deep mahogany color and offers aromatic notes of ripe red berries, plums, dark chocolate, rose syrup, sweet biscuit, and spiced orange.
On the palate, it presents sumptuous flavors of honeyed poached pears, berry compote, dried fruits, and creamy caramel, leading to a nutty and balanced finish.
