Spicy Spanish Chorizo Ring

For a punchy, flavour-packed centrepiece on any tapas board, this dry cured Spanish chorizo ring is the perfect choice. Made with fine cuts of pork, smoked paprika and cayenne pepper, it delivers authentic heat with a rich, smoky aroma. Simply slice and serve with crusty bread or add to stews for a distinctive Spanish kick.

• Contains smoked paprika and cayenne pepper for a rich spicy kick.
• Gluten free chorizo ring suitable for gluten-free diets.
• Crafted from fine cuts of pork and dry cured traditionally.
• Keep refrigerated below 5°C to maintain freshness.
• Ideal for tapas, sandwiches, or sliced with cheese.