These spinach and ricotta tortelloni offer a quick taste of Italy, featuring durum wheat semolina and a creamy ricotta filling. Boil them straight from the packet for 6-8 minutes and serve with your favourite sauce. A convenient pasta option sourced from the UK for international delivery.
Ingredients: Durum wheat semolina, 12.5% ricotta fresh cheese (whey protein cheese [whey, acidifiers: citric acid, lactic acid]), breadcrumbs (wheat flour, table salt, yeast), 11.6% pasteurized whole egg, drinking water, 2.6% spinach, hard cheese, sweet whey powder, rapeseed oil, table salt, acidifier: citric acid, preservative: sorbic acid.
Storage: Store in a dry place and protect from heat.
Usage: Place the Tortelloni directly from the package into a pot of boiling salted water. Cooking time: 6-8 minutes.
Free from: Sesame seeds
