This Spolem Kielecki Mayonnaise is a traditional Polish recipe made with barn eggs and no preservatives. It has been produced since 1959 and won the Superior Taste Award in 2025. Use it as a creamy addition to salads, sandwiches, or as a dip.
Ingredients: Refined Rapeseed Oil, Mustard (Water, Spirit Vinegar, Mustard Seeds, Sugar, Salt, Spices), Water, Hen Egg Yolks (7.0%)
Nutrition (Per 100 ml):
| Energy | 2596 kJ / 631 kcal | 382 kJ / 93 kcal | 5% |
| Fat | 68 g | 10 g | 14% |
| - of which saturates | 5,3 g | 0,8 g | 4% |
| Carbohydrate | 2,3 g | 0,3 g | 0% |
| - of which sugars | 2,0 g | 0,3 g | 0% |
| Protein | 1,9 g | 0,3 g | 1% |
| Salt | 1,0 g | 0,15 g | 3% |
Features: Traditional production since 1959, Made with barn-eggs, International Taste Institute Brussels, Superior Taste Award - 2025, No Preservatives
Storage: Use by: (date and batch number imprinted on the lid). Store at 2°C - 20°C in clean and dry places, dark or lit with dispersed light. Refrigerate after opening for not more than 2 weeks. Storage Type: Ambient
Usage: Pack contains approx 47 portions
Other Information: Product packaged in protective atmosphere.
Manufacturer Address: Wytwórcza Spódzielnia Pracy Spoem, 25-726 Kielce, ul. Mielczarskiego 93-95, Poland.
