Squeaky Bean Basil and Spinach Tofu Slices are a high protein plant-based option, perfect for a quick vegan lunch. These ready-to-eat slices, made with wheat gluten and tofu, deliver a delicious combination of basil and spinach. Enjoy them in sandwiches or as a snack on the go.
Ready to Eat Plant-Based Slices Made From Wheat Gluten, Tofu, Spinach and Basil.
Highlights
Ingredients
Wheat Gluten (27%), Tofu (19%) (Soya Beans, Water, Coagulant: Magnesium Chloride), Water, Spinach (13%), Basil (8%), Sunflower Oil, Natural Flavouring, Inactive Yeast, Salt, Dextrose, Antioxidant: Ascorbic Acid, Black Pepper, Pea Fibre, Onion, Acidity Regulator: Lactic Acid, Garlic, Rosemary, Thyme
Pack Size
80 G
Other Allergen Info
May also not be suitable for customers with an allergy to Mustard due to manufacturing methods.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Keep refrigerated below 5°C.Once opened keep refrigerated and use within 2 days. Do not exceed use by date. For use by date see below. Not suitable for home freezing.
Other information
Packaged in a protective atmosphere.
Recycling
