Squeaky Bean Cooking Chorizo Style Plant-Based Sausage 100g

Dry Cured Chorizo Style Made with PEA and Faba Bean Protein and Ancho Chilli.

Highlights

• Ready to Eat
• Source of Protein
• High Fibre
• Suitable for Vegans

Ingredients

Sunflower Oil, Water, Stabilizers (Xanthan Gum, Sodium Alginate, Calcium Sulphate, Diphosphate), Pea Protein (7%), Faba Bean Protein (7%), Smoked Paprika, Flavourings, Ancho Chilli (2.5%), Salt, Potato Starch, Vegetable Fibre (Potato, Citrus, Bamboo), Oregano, Garlic Powder, Garlic, Dextrose, Modified Vinegar, Filled in Vegan Casing (Stabilizers (Sodium Alginate, Konjac Gum, Guar Gum))

Pack size

100 G

Preparation and usage

• Enjoy hot or cold
• White crystals may form on surface of the product. This is a natural phenomenon and is not detrimental to the quality of the product.
• Sizzle first then add to your dish!
• 1. Heat 1tsp of sunflower oil in a frying pan over a medium / low heat.
• 2. Slice the chorizo sarta style to approx. 5mm coins.
• 3. Add your tasty coins to the frying pan.
• 4. Sizzle for 1 min, stirring throughout.
• 5. Add to your dish.

Storage

Keep refrigerated below 5°C.Once opened keep refrigerated and use within 2 days. Do not exceed use by date.

For use by date see back of pack.

Country of origin

Produce of: Produced in Spain

Other information

Packaged in a protective atmosphere.

Recycling

Film. Do Not Recycle