To make a Pad Thai full of depth, season with this Squid Brand fish sauce and pair with lime, chillies, and rice wine vinegar. This authentic Thai condiment is crafted from anchovies and salt, naturally fermented for 18 months for a bold, smoky aroma. It is a trusted import available through a UK retailer.
Squid Brand Fish Sauce (L) is an authentic Thai fish sauce, made from fresh anchovies and salt, and naturally fermented for 18 months to achieve a well-rounded, aromatic flavour. It has a bolder taste than most standard fish sauces with robust smokey notes and a strong fish flavour. It is incredibly fragrant with a clear, reddish-brown colour. Its complexity makes Squid Brand Fish Sauce ideal not only for stir-frying but also for marinating and as a dipping sauce. It works great in a Pad Thai flavoured with lime, chillies, and rice wine vinegar.
Ingredients
Anchovy (Encrasicholina spp.) (Fish) (77%), Salt (20%), Sugar (3%).
Nutritional Information (per 100g)
| Energy | 56.0kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 3.0g |
| - of which sugars | 2.8g |
| Protein | 11.0g |
| Salt | 27.2g |
