Bring the eggs to room temperature before cooking for the best results, then fry, boil, or bake as needed. St. Ewe provides 15 Class A free range eggs in mixed weights, ideal for family meals and baking. They come from a British farm in Cornwall with high welfare standards.
Highlights
Pack size 720g
Preparation and usage For best results, use eggs at room temperature before cooking.
Storage Keep refrigerated after purchase. Best before: See top of pack.
Other information Class A. Eggs of different sizes.
Manufacturer St. Ewe Free Range Eggs Ltd., Resparveth, Grampound Road, Truro, Cornwall, TR2 4EF.