Drizzle this St. Francis kimchi ketchup over burgers, stir into noodles, or use as a dipping sauce for Korean-inspired dishes. The blend of 32% kimchi with organic apple cider vinegar creates a tangy, spicy condiment that is gluten free and ready to eat. This unique fusion sauce comes from New Zealand and adds a bold twist to everyday meals.
Ingredients
kimchi 32% (cabbage, onion, chilli powder, garlic, ginger, filtered water, himalayan salt), organic apple cider vinegar, tomato paste, brown sugar, water, gluten free soy sauce, xanthan gum.(soy)
Allergen Information
For allergens, please see ingredients in bold.
Product Claims
Suitable For: Gluten Free
Nutritional Information
Portion Size 17 g
| Per 100g | Per Portion | |
|---|---|---|
| Energy - kJ | 404.00 | 69.00 |
| Energy - kcal | 96.50 | 16.00 |
| Fat (g) | .80 | .10 |
| - of which Saturated (g) | .09 | |
| Carbohydrates (g) | 19.40 | 3.30 |
| - of which Sugars (g) | 16.40 | 2.80 |
| Fibre (g) | .00 | |
| Protein (g) | 1.70 | .30 |
| Salt (g) | 2.50 | .43 |
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
New Zealand
