

For a bold craft beer experience, enjoy Stewart Brewing First World Problems Belgian IPA served cold and fresh. This unfiltered and unpasteurised brew combines new world hops with Belgian yeast for a balanced bitterness. Brewed in Scotland, it uses malted rye and oats for a distinctive character.
Beer First World Problems Belgian IPA
Assertive bitterness from the new world hops with subtle fruity esters from the Belgian yeast, all beautifully balanced with the addition of malted rye.