Enjoy a crisp, wholesome snack with Stockan's Thin Oatcakes. These traditional wholegrain oatcakes are baked in Orkney using 76% UK wholegrain oats, with no added sugar. Perfect for cheeseboards, dips or a simple topping, they bring an authentic taste of Scotland to your table.
Stockan's Thin Oatcakes are a great accompaniment for any cheeseboard or with a variety of toppings such as relish, chutneys, pate or seafood. They are high in fibre and contain no added sugar.
Size: 100g
Ingredients: U.K. Wholegrain Oats (76%), Vegetable Oil (Sustainable Palm, Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate)
For allergens including Cereals containing Gluten see ingredients in bold.
Additives
Allergy Advice
Lifestyle
Nutritional Claims
Nutrition
| Nutrient | Per 100g |
|---|---|
| Energy | 2105kJ; 501kcal |
| Fat | 22.0g |
| - of which saturates | 8.4g |
| Carbohydrate | 62.4g |
| - of which sugars | 1.5g |
| Fibre | 6.0g |
| Protein | 10.4g |
| Salt | 1.5g |
