For a rich and versatile condiment, Stokes Garlic Mayonnaise delivers a creamy aioli made with British free-range eggs. This gluten-free and dairy-free sauce from the UK adds a savoury kick to dips, sandwiches, and mashed potatoes. Enjoy it as a simple dip or stirred into your favourite dishes for extra depth.
A creamy garlic aioli made with British free-range eggs. Stir through mashed potatoes, enhance your tapas, or simply use as a dip.
Lifestyle: Gluten-Free; Dairy-Free; Vegetarian Society Approved®; Suitable for Vegetarians.
Size: 345g
Ingredients: Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Purée (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour
Allergy Advice: Free From Cereals Containing Gluten; Free From Milk
Nutrition:
| Energy | 3034kJ |
| Energy | 737kcal |
| Fat | 80.0g |
| - of which saturates | 5.5g |
| Carbohydrate | 2.0g |
| - of which sugars | 2.0g |
| Protein | 1.5g |
| Salt | 0.7g |
Storage: Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date. Best before end: See lid.
Origin: Made in the UK; Country of Origin: United Kingdom
Manufacturer's Address: Stokes Sauces, Rendlesham Hall, Suffolk, IP12 2RG.
