Stork Original Baking Block 250g

£2.71

For baking light and fluffy cakes, use Stork Baking Block, a plant-based alternative to butter. This 70% vegetable fat spread has been a trusted British baking secret since 1920.

  • Contains rapeseed and sunflower oils for a smooth texture.
  • Certified vegan by the Vegan Society.
  • Gluten-free and suitable for freezing.
  • Stork is a favourite UK brand for over 100 years.
  • Perfect for moist sponges and fluffy cakes.
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£2.71
£2.71
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McGrocer

Stork Original Baking Block 250g

£2.71

Stork Original Baking Block 250g

£2.71
Description
Description
x
Highlights
  • Baking spread alternative to butter
  • 70% vegetable fat spread
  • The secret to light and fluffy cakes
  • 100% plant-based
  • Certified vegan by the Vegan Society
  • Suitable for vegans and vegetarians
  • Gluten-free
About this product

Since 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge!

Ingredients

Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings

Pack size

250 G

Free From

Cereals Containing Gluten

Storage

Keep refrigerated (2-10°). Suitable for freezing, defrost in refrigerator. Best before date see side of pack

Other information

RSPO - Certified Sustainable Palm Oil - Mixed - 4-1117-19-100-00

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