Light and fluffy cakes are easy to achieve with Stork Original Baking Spread, a 100% plant-based alternative to butter. This vegan-certified spread has been trusted by bakers since 1920 for creating perfect sponges. Ideal for everyday baking and special treats.
Contributes to the production of RSPO certified palm oil (4-1117-19-100-00). Climate Footprint 0.47kg CO EQ/100g
Highlights
About this product
Since 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge!
Ingredients
Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), ¹Stork is commited to Sustainable Palm Oil
Pack size
500 G
Free From
Cereals Containing Gluten
Storage
Keep refrigerated (2-10°C). Best before: see lid. Suitable for freezing, defrost in refrigerator.
Other information
Stork is a registered trademark.
Manufacturer
Upfield Foods UK Limited, PO Box 80314, London, SE1P 6TH. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576.
Recycling
