Pop one after lunch as a sweet treat, or hand them out at a gathering. These sugar free rhubarb and custard sweets pair tart fruit flavour with a smooth, creamy finish, thanks to isomalt and sucralose sweeteners. They are a classic pick from a British sweet shop tradition.
Ingredients: Sweeteners: Isomalt, Sucralose; Butter (
Storage: Store in a cool, dry place.
Free from: Mustard