Enjoy a healthier pasta alternative with Sunny & Luna Pumpkin Gnocchi, made with 50% vegetables including pumpkin and cauliflower. This gluten-free, plant-based gnocchi provides one of your five a day and cooks in just 5 minutes.
Made from Pumpkin & Cauliflower
Made from 50% Veggies
1 of Your Five a Day
Pan fry for 5 minutes
Plant Based
Gluten Free
Authentic Italian gnocchi, passed down from nonna, with half of the heavy carbs of pasta replaced with pumpkin and cauliflower. It means our pasta is as healthy and nourishing as it is delicious. Because we believe the best food is not just fuel for our bodies, it is fuel for our joy.
Fresh pasta made using only flour, water and vegetables just like it's been done for generations in Italy, but with a lighter, healthier twist. No preservatives, no additives, no shortcuts.
Packaged in a protective atmosphere.
| Per 100g | |
|---|---|
| Energy | 793kJ / 187kcal |
| Fat | 0.8g |
| - of which saturates | 0.2g |
| Carbohydrate | 40g |
| - of which sugars | 3.5g |
| Fibre | 2.8g |
| Protein | 3.6g |
| Salt | 0.82g |
Ingredients: Pumpkin Pulp (40%), Rice Flour, Potato Flakes, Cauliflower (10%), Potato Starch, Water, Salt
Dietary Information: Gluten free
Allergy Advice: May contain Soy and Milk.
Preparation: Shallow fry: From Chilled
Country of Origin: Italy
Storage: Keep refrigerated (0-4°C). Do not pierce packaging. Once opened, store in a sealed container and use within 48 hours. Cook before consumption.
