Enjoy the rich, spicy flavour of Suree Chilli Oil, an award-winning Thai product made with garlic and shallot. Perfect for adding a kick to your stir fries, salads, or as a glaze on meat and vegetables.
Chilli Oil
Net Content: 150 ml
Ingredients: Soybean Oil 61%, Garlic 28%, Shallot 9%, Dried Chilli, Spices (Cumin Leaf, Coriander Seed), Color (Paprika Oleoresin)
Nutrition (Per 100g):
| Energy kcal | 788 / 126 |
| Energy kJ | 3295 / 527 |
| Fat | 87.5g / 14.0g |
| - of which saturates | 13.1g / 2.1g |
| Carbohydrate | 0g / 0g |
| - of which sugars | 0g / 0g |
| Fibre | 0g / 0g |
| Protein | 0g / 0g |
| Salt | 0g / 0g |
| Sodium | 0g / 0g |
Features: Halal - The Central Islamic Council of Thailand
Allergy Advice: Contains: Soy
Storage: Best before end: See on bottle. Store in a cool, dry place. Refrigerate after opening and consume within 4 weeks. Storage Type: Ambient
Preparation and Usage: How to use: It is used in cooking many foods, such as stir fries and salads. The Chilli Oil can also be used as a glaze by pouring over meat and vegetable.
Country of Origin: Thailand
