

Add a tangy kick to weeknight meals with this sweet and sour cooking sauce, packed with carrot, bell peppers and pineapple for a balanced flavour. It is gluten-free and works beautifully as a quick stir-fry sauce for chicken, prawns or vegetable dishes.
Ingredients: Water, Tomato Puree from Concentrate, Sugar, ONIONS (10%), CARROT (8%), BELL PEPPERS (5%), Spirit Vinegar, PINEAPPLE (3.5%), Modified Maize Starch, Salt, Concentrated Pineapple Juice, Ginger Purée, Colour: Anthocyanins, Flavouring.
Storage: Store in a cool, dry place.
Free from: Gluten