Taijade Shaohsing Rice Wine is a traditional Taiwanese cooking wine with a pungent, distinctive tang that enhances marinades, stir-fries, and red braised dishes. Made from water, rice, and wheat, it adds a warm glow to seafood, chicken, and meat preparations.
Taijade Shaohsing Rice Wine is versatile in its culinary applications. In Chinese cooking, it is widely used to enhance marinades, stir-fries, and braised dishes. Its pungent tang and distinctive flavour make it an excellent addition to meat dishes, offering a warm glow to seafood or chicken. It is also a key ingredient in Hong Shao or 'red braised' dishes.
Ingredients
Water (54.1%), Rice (40.3%), Wheat (5.6%).
Nutritional Information (per 100g)
| Energy | 104.0kcal |
|---|---|
| Fat | 0.02g |
| - of which saturates | 0.0g |
| Carbohydrate | 1.63g |
| - of which sugars | 0.31g |
| Protein | 1.71g |
| Salt | 0.08g |
