Tainan Dantsu noodles from Taipec are a classic Taiwanese noodle made with 80% wheat flour and bamboo salt. Free from preservatives, they deliver a wholesome taste of Tainan street food. Boil them briefly and serve in a rich broth with traditional toppings.
Dan-Tsu noodles initiate in Tainan, the southern city of Taiwan. Taipec Tainan Dantsu Noodle is made in Taiwan with premium wheat flour and salt. These noodles are also completely free from preservatives, ensuring that you can savour a wholesome and natural meal.
Ingredients: Wheat Flour (80%), Water, Bamboo Salt, Colour (E160a).
Nutritional Information (per 100g):
| Energy | 347.0kcal |
|---|---|
| Fat | 1.1g |
| - of which saturates | 0.1g |
| Carbohydrate | 70.5g |
| - of which sugars | 3.3g |
| Protein | 13.9g |
| Salt | 2.2g |
