Enjoy Tan y Castell Welshcakes straight from the pack, or microwave one cake for 15 to 35 seconds to warm through. These soft cakes are packed with currants and sultanas, made by a traditional Welsh bakery in Pembrokeshire.
Soft cakes with currants & sultanas.
Size: 6s
Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acid), Flavouring, Colours (Annatto Bixin, Curcumin)), Sugar, Mixed Vine Fruits (Sultanas and Currants) (14%), Pasteurised EGG, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate) (WHEAT), Lemon Juice (SULPHITES)
For all allergens, including Cereals containing Gluten, see ingredients in BOLD.
Allergy Advice: May Contain Milk; May Contain Soya; Produced in a bakery which also handles Milk & Soya.
Storage and Usage: Suitable for Home Freezing
Warnings: WARNING: May occasionally contain stones or capstems.
Nutrition:
| Energy | 1667kJ / 398kcal |
| Fat | 16g |
| - of which saturates | 7.6g |
| Carbohydrate | 56g |
| - of which sugars | 26g |
| Fibre | 3.6g |
| Protein | 6.1g |
| Salt | 0.73g |
Cooking Instructions: MICROWAVE: May be re-heated - microwave 1 cake for 15/35 seconds (depending on rating) & serve (fruit may become very hot).
Storage: Store in a cool, dry place....Suitable for freezing.
Usage: May be eaten straight from the pack or re-heated.
Manufacturer's Address: Tan y Castell Bakery, Narberth, Pembrokeshire, SA67 7ES.
