Tan y Castell Welshcakes are traditional Welsh baked treats filled with currants and sultanas. Enjoy them straight from the pack or gently reheated for a warm, soft texture.
Soft cakes with currants & sultanas
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acid), Flavouring, Colours (Annatto Bixin, Curcumin)), Sugar, Mixed Vine Fruits (Sultanas and Currants) (14%), Pasteurised Egg, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate) (Wheat), Lemon Juice (Sulphites)
Nutrition (per 100):
| Nutrient | Amount |
| Energy | 1667kJ/398kCal / 550kJ/131kCal |
| Fat | 16g / 5.3g |
| - of which Saturates | 7.6g / 3g |
| Carbohydrate | 56g / 19g |
| - of which Sugars | 26g / 8.6g |
| Fibre | 3.6g / 1.2g |
| Protein | 6.1g / 2g |
| Salt | 0.73g / 0.24g |
Allergy Advice: Produced in a bakery which also handles Milk & Soya.
Storage: Store in a cool, dry place. Suitable for freezing. Storage Type: Ambient.
Recycling Info: Recycle with bags at large supermarket - Don't recycle at home Recycle: Card
Preparation and Usage: May be eaten straight from the pack or re-heated.
Manufacturer Address: Tan y Castell Bakery, Narberth, Pembrokeshire, SA67 7ES.
