Add a spoonful of Tantan Xiang Chopped Red Chilli to stir-fries, noodles, soups or dipping sauces for an instant fiery kick. This spicy Chinese condiment contains 55% red chilli and is preserved with garlic and cooking wine. Tantan Xiang is a trusted name in Asian kitchens.
Tantan Xiang Chopped Red Chilli is a spicy condiment used widely in Asian cuisine, particularly in Chinese and Southeast Asian cooking. It consists of chopped red chilies that are typically preserved in vinegar or oil to enhance their flavor and shelf life. This condiment adds a fiery heat and vibrant color to dishes, making it a popular choice for spicing up stir-fries, noodles, soups, and dipping sauces. Its versatility allows it to be used as a topping or ingredient to intensify the heat and flavor profile of various dishes. Tantan Xiang Chopped Red Chilli is favored by those who enjoy spicy foods and seek to incorporate authentic Asian flavors into their cooking.
Ingredients
Red Chilli 55%, Water, Salt, Garlic, Cooking Wine, Flavour Enhancer E621, Acidity Regulator (E330), Preservative (E202), Sodium Metabisulphite (Sulphites), Sweetener (E952), Flavour Enhancer (E627, E631).
Nutritional Information (per 100g)
| Energy | 5.3kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 1.3g |
| Salt | 7.4g |
