This tempura seaweed snack from Tao Kae Noi combines fresh seaweed with wheat flour and rice bran oil for a crispy, savoury crunch. Ready to eat, it pairs perfectly with drinks, can be mixed into noodles, or enjoyed as a quick snack anywhere.
Highlights
About this product
We select high quality, fresh seaweed and the best wheat flour to create our special recipe. Our processes ensure the highest standards of hygiene and freshness, whilst preserving the crispiness and natural taste of the product.
Ingredients
Tempura Mix Flour (Wheat Flour (Gluten), Modified Tapioca Starch ((E1412), (E1420)), Salt, Sugar), 40%, Rice Bran Oil (Rice Bran Oil, Rosemary Extract (Natural Flavour)) 35%, Seaweed 20%, Tempura Classic Flavour Seasoning (Sugar, Mixed Spice (Garlic, Onion), Hydrolyzed Plant Protein (Soybeans), Salt, Seaweed Flake, Flavour Enhancer ((E627), (E631))), 5% Packaging Gas (E941)
Pack size
40 G
Preparation and usage
Other Allergen Info
For allergens, see ingredients in bold.
Storage
Keep in cool and dry place.
Best Before Date (dd mm yy): Please refer to the date printed on the packet
Country of origin
Produce of: Product of Thailand
Other information
Safety information
If leaked, improper seal or weak product situation, please do not eat.
Desiccant Moisture Absorber is enclosed which should not be eaten.
Manufacturer
Manufactured by: Taokaenoi Food & Marketing Public Co., Ltd., 55/5 Moo5, Sambandit, Uthai, Phra Nakhon Si Ayutthaya 13210, Thailand.
