This Tartuflanghe No.18 tagliolini with truffle is a delicate egg pasta made with durum wheat semolina and scented with summer truffle. A classic Italian choice for special meals, it pairs beautifully with butter, cream or light sauces. Simply cook in salted water until al dente and serve immediately.
Ingredients: durum wheat semolina ( wheat ), egg ( egg ), summer truffle (tuber aestivum vitt), flavor.
Allergen Information: Contains For allergens, please see ingredients in bold Eggs Cereals containing Gluten May contain Allergens MolluscsMustardSoya
Nutritional Information
Portion Size 250 g
| Per 100g | Per Portion | |
|---|---|---|
| Energy - kJ | 1535.00 | 3838.00 |
| Energy - kcal | 362.00 | 905.00 |
| Fat (g) | 2.50 | 6.30 |
| - of which Saturated (g) | .80 | 2.00 |
| Carbohydrates (g) | 69.00 | 172.50 |
| - of which Sugars (g) | 2.00 | 5.00 |
| Fibre (g) | .00 | |
| Protein (g) | 14.00 | 35.00 |
| Salt (g) | .12 | .30 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat
Country of Origin: Italy
